Experience the richness of traditional Indian cooking with the Copper Lagan 1500ml with Inner Tin Coating (Kalai). Handcrafted from premium-grade copper, this lagan offers exceptional heat conductivity, ensuring food cooks evenly and retains its natural taste and aroma. The interior is coated with pure tin (kalai), making the vessel completely non-reactive and safe for everyday cooking.

The tin lining prevents food from coming into contact with raw copper, preserving flavor and preventing metal leaching. This makes the lagan perfect for preparing biryani, kheer, halwa, gravies, pulao, and slow-cooked dishes that benefit from gentle, uniform heating. Its traditional design also enhances your kitchen’s aesthetic, making it ideal for both cooking and serving.

With a 1500ml capacity, it is perfect for small families or everyday use. Whether you’re recreating traditional recipes or looking for natural, chemical-free cookware, this copper lagan delivers durability, performance, and authentic Indian cooking experience.

✅ Key Features

1. High-Quality Copper Body

   • Made from premium-grade copper for excellent thermal conductivity, ensuring fast and even heating.

2. Inner Tin (Kalai) Lining

   • The interior is coated with pure tin (kalai), providing a non-reactive surface that’s safe for cooking acidic foods.

3. 1500 ml Capacity

   • Ideal for mid-sized meals, desserts like kheer or halwa, gravies, biryanis, and traditional Indian dishes.

4. Traditional Lagan Design

   • Elegant, classical shape makes it perfect for both cooking and serving.

5. Safe Heat Retention

   • Copper’s conductivity plus tin lining helps maintain heat, allowing gentle simmering without scorching.

6. Handcrafted Finish

   • Artisan-style craftsmanship, often with polished or slightly hammered finish, adding to the aesthetics.

7. Durable and Long-Lasting

   • With proper care (re-tinning when needed), this lagan can last for years.

✅ Health Benefits

• Non-Reactive Cooking Surface: The pure tin lining prevents food from directly contacting copper, reducing the risk of copper leaching into food — especially important for acidic dishes.

• Chemical-Free: No synthetic coatings like Teflon — just natural tin and copper, making it a safer choice for health-conscious cooking.

• Better Nutrient Retention: Even and gentle heating helps preserve the natural nutrients and flavor of food.

• Supports Traditional Diets: Aligns with Ayurvedic and traditional Indian cooking styles, promoting holistic wellness.

• Improved Digestion: Cooking in copper (lined with tin) is believed to help break down food gently, aiding digestibility.

✅ Comparison with Other Metals / Cookware Materials

✅ Why Choose the Copper Lagan 1500 ml (Tin-Lined)?

• You get beautiful traditional craftsmanship + modern safety: copper for heat efficiency, tin for non-reactivity.

• It’s healthier than plain copper or brass lagans because of the tin lining.

• Ideal for authentic Indian cooking styles: biryanis, slow-cooked gravies, sweets, and more.

• Compared to stainless steel or aluminum, it gives better flavor retention and gentle heating.

• With proper care, it’s a long-term investment and a piece of heritage cookware.